Monday, January 16, 2017

Why Selling Fudge is a Smart Business Decision!

sweet-selections-fudge-adHow do you decide what products are the right additions for your business? While there are always a lot of different factors to consider, the smartest options will have clear cut benefits. And we think you’ll be impressed by what fudge has to offer. Take a look at this checklist and imagine how fudge can work for you! 
  • Practical Production – Sweet Selections™ Fudge Mix makes producing fudge easier than ever. The original 1-STEP mix is unmatched in the industry. Competitors have time-consuming, step-by-step instructions with multiple mixes. With Sweet Selections, simply combine butter, water and only one bag of mix and you’re done. It saves more than 20 minutes in production time.
  • Great Use of Space – When it comes to utilizing space efficiently, fudge gives you more bang for your buck. The Sweet Selections™ Fudge Mixer design is conveniently compact to produce the greatest profits per square foot. In addition, it can be mounted on either a stationary counter/base or a wheeled truck, so you can choose what set-up works for your space.
  • Maximize Your Margins – Because fudge has a high perceived value and low costs to produce, you have the ability to set retail prices that are appealing to the customer and still favorable for your business. Profit margins can range as high as 80%.
  • Make It Your Own – Completely customizable, you can create your own unique line of fudge. Try your own recipes and make a list of signature flavors. As the manufacturer and retailer, the branding is entirely yours.
  • Very Versatile – Fudge makes a pleasing dessert, gift, party food or decadent snack. There’s a wide range of companies or organizations who can benefit by entering the fudge business from grocery stores, candy shops, tourist attractions and gift shops to restaurants, movie theatres and even fundraisers.
  • The Idea of Indulgence – Consumer trends show that individuals aren’t giving up on indulgences. In fact, the market is poised for growth. Fudge offers the perfect premium product to attract customers. Making fudge on-site gives off a sweet aroma and an engaging visual that will help drive impulse buys.
Think fudge may be right for you, but have more questions? Excited about the possibilities and interested in seeing a demonstration? If you’re curious about learning more, visit www.sweetselectionsfudge.com. If you’d like to have a conversation with one of our concession specialists, feel free to contact us directly at 562-355-4074.  We are happy to help!

Monday, January 2, 2017

How Did Corn Dogs Get Invented?

Corn dogs, the perfect mix of sweet and savory, are a fun snack or a meal that features a hot dog, coated in a later of cornmeal batter that has been deep fried and is served on a wooden stick. But how were they created?
While the exact history of corn dogs is unknown, their creation happened sometime between 1920 and 1940. Several different vendors have claimed they invented the corn dog, in places such as Texas, Minnesota, Illinois, and California.
Several sources say Carl and Neil Fletcher were the official inventors, at the Texas State Fair in 1942. However, there is a debate as Pronto Pup vendors claim they created the corn dog in 1941 at the Minnesota State Fair.
It is said that the first corn dogs were baked without the stick; the stick was supposedly added in the late 1940s, so Buy generic viagra pills it could be eaten with ease.
Corn dogs have emerged as a popular fair food item because they are inexpensive cialis online and easy to cook. While often considered to be a meal made from cheap ingredients, corn dogs can be considered as gourmet foods when made with high quality sausage and good batter.
Often, corn dogs are eaten with yellow mustard, but can be served with relish, sauerkraut, pickles, ketchup, or mayonnaise.
Corn dogs are enjoyed around the world; in Argentina, they are sold at train stations and are made with cheese; in Australia, they are called “Dagwood Dogs”; in New Zealand and South Korea, they simply call it a hot dog; and in Japan, they call it an American Dog, but make their batter with wheat instead of corn.
Call us at Beach Cities Wholesalers and we'll show you how to add Corn Dogs to your concession menu!  562-355-4074