Popcorn in the News!

Popcorn's marketability has been growing at a fast pace and shows no signs of slowing down. Worldwide estimates are that popcorn is now a $7.8 billion dollar industry, as described in this video from Fox Business: 

POPCORN MARKETABILITY

The rapid rise of ready-to-eat popcorn in gourmet flavors continues to fuel growth opportunities across a variety of venues. For example:

·         Grocery stores are increasingly adding popcorn shops within their store operations.

·         For school fundraisers, many may pop and package popcorn in their team colors.

·         Several businesses are private labeling their own brands and selling at stores or events.

·         Movie theaters are expanding their concessions to include flavored popcorn as well.

With low start-up costs, versatile set-up options and high profit margins, now’s the time to consider how you can benefit from the popcorn market. Why not schedule a consultation with our concession professionals to see how popcorn can work for you? Just call Beach Cities Wholesalers at 562-355-4074 and get started today! 

Success Story: High School Famous for Popcorn!

High schools have a huge opportunity and it comes in the form of a concession stand. It's a place that not only contributes to an entertaining atmosphere, it also is central to fundraising. When successfully implemented, the concession stand can be a hub not just for the school, but the community.

We're proud to share how Hauser High School in Hope, Indiana has earned a reputation for popcorn excellence! It has been known as a fan favorite for decades. We appreciate the testimonial they give in this article by The Republic.

Call Beach Cities Wholesalers at 562-355-4074 and we'll help you write your own SUCCESS STORY with popcorn!

Food Carts and Trucks - LA Style!

Los Angeles, with its fabled culture and rich history, is often referred to as the “center of the universe.”

One traditional aspect of the “City of Angles” is its street vendors. Many food cart and concession trailer owners have made a very good living peddling their wares on the streets of L.A. In some cases, food trailerownership is generational. Fathers and mothers pass their food carts on to sons and daughters who continue to serve loyal customers year after year.

The “Steaks” are High

The competition between food stand owners is fierce. The aroma emanating from pizza warmers, hot dog grills and popcorn poppers drifts throughout the city streets as customers gravitate toward their favorite vendors when hungry.

Seemingly located on just about every street corner, food concession trailers offer a broad variety of menu items that range from ethnic tastes to those purely American. Nacho machines work overtime as wide-eyed customers walk away with plates piled high. And shredded steak, chicken or pork sizzle on a grill as a slice of pita bread waits to be filled.

The availability of Mexican, Greek, Asian and Mediterranean dishes on opposite street corners make a mealtime decision even more difficult.  Gourmet hot dog carts also beckon. Kabobs, roasted nuts, gourmet pretzels and overstuffed omelets are all part of New York City’s vast food vending tapestry, and that just scratches the surface.

For those considering starting a food stand or concession trailer business in Los Angeles, the costs for permits and licensing are relatively steep. But the biggest challenge might be finding a good location; one that is not already occupied by any number of Los Angeles' world class vendors.

Call Beach Cities Wholesalers for help planning your food venture today at 562-355-4074.